FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
Cooked in rich tomato sauce and topped with cheese. Served with fresh garden salad.
FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
Cooked in rich tomato sauce and topped with cheese. Served with fresh garden salad.
6060
80