SLOT 46 – LARGE FISH & CHIPS

– 1 piece of cod
– Flour
– Batter
– Chunky chips
– Mushy peas
– Tartare sauce
– 1 lemon wedge

– 1 piece of cod cut in 2 length ways
– Covered in the seasoned flour then into the batter
– 1 portion of chunky chips
– 1 ramekin of mushy peas
– 1 ramekin of tartare sauce
– 1 lemon wedge
– Cook until golden