SLOT 20 – SPARE RIBS

– 500ml water
– 400ml soy sauce
– 400ml ketchup
– 500ml orange juice
– 300g caster sugar
– 6 sheets ribs
– 2 tbsp garlic
– 30g fennel seeds
– 1 orange juiced & zested

– Portion ribs into deep gastro
– Add all other ingredients and mix well
– Cover with foil
– Cook in the oven for 4 hours at 200 degrees
– Remove ribs and orange
– Thicken with arrow root
– Garnish with ciabatta, pea shoots & orange.