SLOT 335 – MUSSELS (WHITE WINE SAUCE) – (MAIN)

– 15g of pancetta, Garlic & Onion mix
– 1 portion of mussels
– 50ml of white wine
– 75ml of cream
– 1 Slice of bloomer bread

– 15g of pancetta, garlic & onion, mix into the pan until soft
– 1 portion of mussels, measure using the mussel dish
– 50ml of white wine and cover for 4 minutes until the shells are open and take away any shells that are closed
– 75ml of cream – bring to the boil
– Serve in a mussel dish
– Toast 1 slice of bloomer and place on the under plate with the mussel dish