FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
Cooked in rich tomato sauce and topped with cheese. Served with fresh garden salad.
SLOT 554 – FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
6060
80
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