Showing all 52 results
-
SLOT 540 – FESTIVE SOUP OF THE MOMENT (V)
FESTIVE SOUP OF THE MOMENT (V)
-
SLOT 552 – FESTIVE HOMEMADE CHICKEN LIVER PATE
FESTIVE HOMEMADE CHICKEN LIVER PATE
-
SLOT 541 – FESTIVE EVENING – BAKED FETA CHEESE (V)
FESTIVE EVENING – BAKED FETA CHEESE (V)
-
SLOT 543 – FESTIVE DAYTIME – BLUE CHEESE & WALNUT ARANCINI
FESTIVE DAYTIME – SUN DRIED TOMATO AND BASIL ARANCINI
-
SLOT 548 – FESTIVE DAYTIME – DEVILLED CHICKEN LIVERS
FESTIVE DAYTIME – DEVILLED CHICKEN LIVERS
-
SLOT 560 – FESTIVE EVENING – SMOKED SALMON AND CRAB SALAD
FESTIVE EVENING – SMOKED SALMON AND CRAB SALAD
-
SLOT 542 – FESTIVE EVENING – SMOKED CHICKEN BREAST SLICES & BEETROOT SALAD
FESTIVE EVENING – SMOKED CHICKEN BREAST SLICES & BEETROOT SALAD
-
SLOT 544 – PRAWN COCKTAIL (SET MENU – STARTER) (FESTIVE DAYTIME)
-
SLOT 545 – FESTIVE OVEN ROASTED TURKEY BREAST
FESTIVE OVEN ROASTED TURKEY BREAST
-
SLOT 546 – FESTIVE OVEN ROASTED SIRLOIN OF ROAST BEEF
FESTIVE OVEN ROASTED SIRLOIN OF ROAST BEEF
-
SLOT 555 – FESTIVE EVENING – PAN FRIED COD SUPREME
FESTIVE EVENING – PAN FRIED COD SUPREME
-
SLOT 558 – FESTIVE DAYTIME – PORK LOINS
FESTIVE DAYTIME – PORK LOINS
-
SLOT 547 – FESTIVE DAYTIME – PAN FRIED FILLET OF SEABASS
FESTIVE DAYTIME – PAN FRIED FILLET OF SEABASS
-
SLOT 554 – FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
FESTIVE EVENING – BAKED SPINACH AND RICOTTA CANNELLONI (V)
-
SLOT 553 – FESTIVE EVENING – OVEN ROASTED DUCK BREAST
FESTIVE EVENING – OVEN ROASTED DUCK BREAST
-
SLOT 559 – FESTIVE DAYTIME – BUTTERNUT SQUASH & CHERRY TOMATO CRUMBLE (V)
FESTIVE DAYTIME – BUTTERNUT SQUASH & CHERRY TOMATO CRUMBLE (V)
-
SLOT 549 – FESTIVE DAYTIME – BRAISED FEATHER BLADE OF BEEF BOURGUIGNON
FESTIVE DAYTIME – BRAISED FEATHER BLADE OF BEEF
-
SLOT 28 – CHICKEN ROULADE
CHICKEN ROULADE
-
SLOT 29 – TANDOORI CHICKEN
TANDOORI CHICKEN
-
SLOT 30 – PORK LOIN
PORK LOIN
-
SLOT 31 – DUCK BREAST
DUCK BREAST
-
SLOT 32 – 8OZ SIRLION STEAK
8OZ SIRLION STEAK
-
SLOT 33 – 8OZ FILLET STEAK
8OZ FILLET STEAK
-
SLOT 34 – 10 OZ RUMP STEAK
10 OZ RUMP STEAK
-
SLOT 35 – 8OZ RIBEYE STEAK
8OZ RIBEYE STEAK
-
SLOT 40 – STEAK & ALE PIE
STEAK & ALE PIE
-
SLOT 41 – LAMB SHANK
LAMB SHANK
-
SLOT 42 – BREADED CHICKEN BURGER
BREADED CHICKEN BURGER
-
SLOT 43 – PAVILION CHEFS BURGER
PAVILION CHEFS BURGER
-
SLOT 47 – SMALL FISH & CHIPS
SMALL FRESH ATLANTIC COD FILLET
-
SLOT 46 – LARGE FISH & CHIPS
LARGE FRESH ATLANTIC COD FILLET
-
SLOT 335 – MUSSELS (WHITE WINE SAUCE) – (MAIN)
MUSSELS WHITE WINE SAUCE
-
SLOT 50 – MUSSELS (TOMATO SAUCE) (MAIN)
MUSSELS TOMATO SAUCE
-
SLOT 51 – PAN FRIED SALMON FILLET
SALMON FILLET
-
SLOT 52 – MONK FISH & PRAWN CURRY
MONK FISH & PRAWN CURRY
-
SLOT 53 – SEA BASS FILLETS (TWO)
SEA BASS FILLETS (2)
-
SLOT 54 – SEA BASS FILLET (ONE)
SEA BASS FILLET (1)
-
SLOT 55 – TRIO OF FISH
TRIO OF FISH
-
SLOT 56 – COD SUPREME ON SEAFOOD RISOTTO
COD SUPREME ON SEAFOOD RISOTTO
-
SLOT 63 – CAULIFLOWER CHEESE
Cauliflower Cheese
-
SLOT 440
Sparkling-1
-
SLOT 441
Sparkling-2
-
SLOT 442
Sparkling-3
-
SLOT 443
Sparkling-4
-
SLOT 444
Sparkling-5
-
SLOT 445
Sparkling-6
-
SLOT 446
Sparkling-7
-
SLOT 447
Sparkling-8
-
SLOT 448
Sparkling-9
-
SLOT 551 – FESTIVE EVENING – CELERIAC AND APPLE SOUP (V)
FESTIVE DAYTIME – SOUP OF THE DAY (V)
-
SLOT 556
FESTIVE EVENING – OVEN ROASTED TURKEY BREAST
-
SLOT 557
FESTIVE EVENING – OVEN ROASTED SIRLOIN OF ROAST BEEF